Axil Coffee Roasters, a renowned Melbourne-based specialty coffee roaster, is expanding its footprint by venturing into the vibrant coffee scene of Sydney with the opening of its inaugural café in Surry Hills on November 7, 2025. This strategic move marks a significant milestone for the brand as it aims to captivate the discerning coffee enthusiasts in New South Wales.
The genesis of Axil Coffee dates back to 2010, founded by the dynamic duo of David Makin and Zoe Delany, who channelled their passion for coffee into a thriving business model. Their unwavering commitment to excellence has garnered them an impressive collection of accolades, including seven Australian Barista Championship titles and a prestigious World Barista Championship triumph.
The ethos of Axil Coffee revolves around the core tenets of consistency and quality, which permeate every aspect of their operations, from meticulous staff training to the direct sourcing of premium green coffee beans and the provision of wholesale coffee to a discerning clientele. This dedication to craftsmanship has been the cornerstone of their success over the years.
The imminent launch of the Surry Hills café heralds a new chapter for Axil Coffee, as it seeks to immerse patrons in a sensory journey of exceptional coffee experiences. The café, meticulously designed in collaboration with ST Style, will offer a seating capacity for 50 patrons, providing a cozy yet vibrant ambiance for coffee aficionados to indulge in a myriad of specialty blends.
Central to the café’s allure is the dedicated brew bar, a focal point for enhancing customer engagement by showcasing various coffee producers, distinct processing techniques, and nuanced tasting profiles. This innovative concept aims to elevate the café experience by incorporating elements of competition-style tastings, thereby fostering a deeper appreciation for the artistry behind each cup of coffee.
Moreover, the Crown Street location is poised to serve as more than just a café; it will also function as a hub for hosting regular cupping sessions, barista workshops, and industry training events. This multifaceted approach underscores Axil Coffee’s commitment to nurturing a vibrant coffee community while providing a platform for knowledge sharing and skill development.
As the café prepares to open its doors to the public, David Makin expressed his enthusiasm, stating, “We’re excited to bring our championship-winning approach to Sydney, offering patrons a taste of coffee served at competition standards. This café not only signifies our foray into the New South Wales market but also reinforces our dedication to supporting our wholesale partners and fostering a culture of coffee excellence.”
In conclusion, Axil Coffee’s expansion into Sydney signifies a strategic growth trajectory for the brand, rooted in a legacy of excellence and a relentless pursuit of coffee perfection. With its unwavering commitment to quality and innovation, Axil Coffee is poised to make a lasting impact on the vibrant coffee culture of Surry Hills and beyond.
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