Welcome to the Weekly Coffee News! This week, banks are predicting a decline in Brazil’s arabica coffee production for the 2025/26 season, with estimates pointing to a significant drop in output. The expected decrease in arabica production is set to be offset by growth in robusta production. This news comes amidst the biennial cycle that affects coffee production in Brazil.
Simply Good Coffee has introduced a new brewer that eliminates plastic contact with the brew water. The Brewer – Plastic-Free is now available for pre-sales, offering a sustainable option for coffee brewing at home. This innovation aligns with the growing consumer demand for eco-friendly and plastic-free products in the coffee industry.
In a unique sustainability initiative, a UK company has launched gym flooring made with 30% recycled coffee grounds. Sprung Gym Flooring’s Ground Floor Collection combines coffee with rubber to create flooring that offers enhanced shock absorption and thermal regulation. This innovative use of coffee grounds showcases the potential for sustainable practices beyond coffee consumption.
One Village Coffee has expanded its reach by launching four signature USDA Organic-certified coffee roasts in Sprouts Farmers Markets nationwide. This expansion follows the acquisition of One Village Coffee by Lansdale’s Backyard Beans Coffee Company, highlighting the growth opportunities and partnerships within the coffee industry.
The Specialty Coffee Association has rolled out a new educational program, the World Coffee Championships (WCC) Judge Skills Program. This initiative aims to train coffee professionals to become WCC judges, enhancing the expertise and standards in coffee competitions globally. Such programs contribute to the continuous improvement and professionalism of the coffee industry.
Italian espresso machine brand Victoria Arduino is embarking on a North American tour, offering sensory events, workshops, and networking opportunities. The Victoria Arduino Experience tour will provide coffee enthusiasts and professionals with firsthand experiences and insights into the world of espresso, catering to the growing interest in specialty coffee across North America.
ICOSA Brewhouse and Stronghold have collaborated to provide exhibitors at the SCA Expo in Houston with free reusable Aeresso Go Sensory cups. This initiative promotes sustainability and eco-conscious practices within the coffee industry, encouraging the adoption of reusable alternatives for coffee tasting and events.
Meanwhile, The Golden Roast Coffee & Roastery has announced the closure of all its retail locations in Knoxville. The reasons behind this decision were not disclosed, but the company expressed gratitude to its staff and customers. This development reflects the challenges and dynamics faced by coffee businesses, highlighting the need for adaptability and resilience in a competitive market.
Monoware has unveiled its Barista Collection drinkware, designed specifically for specialty coffee drinks. This new line of drinkware caters to the preferences and requirements of baristas and coffee enthusiasts, emphasizing the importance of presentation and experience in the coffee industry.
Caribou Coffee is expanding its presence with plans to open eight new locations in Georgia. The chain’s franchising strategy and growth initiatives demonstrate the brand’s commitment to reaching new markets and engaging with coffee consumers across different regions. This expansion aligns with the trend of coffee chains seeking to enhance accessibility and convenience for customers.
In conclusion, the coffee industry continues to evolve with innovations, sustainability initiatives, and strategic expansions. These developments reflect the dynamic nature of the coffee market, driven by consumer preferences, environmental consciousness, and industry trends. As coffee businesses navigate challenges and opportunities, adaptation and innovation remain crucial for success in this competitive and ever-changing landscape.