Category: Coffee
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ACIAR-Led Project Combats Coffee Berry Borer Threat in Australia
The coffee berry borer (CBB), a tiny but destructive pest, poses a significant threat to coffee production globally. While not yet present in Australia, it has been detected in neighboring Papua New Guinea (PNG), impacting the livelihoods of many villages and smallholder farmers who rely on coffee crops. The female borers infest mature coffee berries,…
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Nescafé Espresso Roast RTD Triumphs in Thailand’s Market
Leo Burnett Thailand embarked on a mission to position Nescafé Espresso Roast Ready-To-Drink (RTD) Coffee as the preferred taste in Thailand’s competitive market. Partnering with ‘Hone-Kra-Sae,’ a prominent news program, the campaign aimed to elevate Nescafé’s Arabica flavors among Thai consumers. Allpress Espresso Iced Black Speciality Coffee 240 ml (Pack of 12) | $32.00 Breaking…
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Sydney Royal Fine Food Show Crowns Coffee Mentality Champion
Australia’s best coffee of 2025 has been revealed by the Royal Agricultural Society of NSW at the Sydney Royal Fine Food Show. Coffee Mentality in Brisbane emerged victorious, clinching the prestigious title of “champion coffee” with their Auditory Blend scoring an impressive 92 out of 100. This recognition comes after over 81 hours of intensive…
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Maximize Harvest Success: Sowing Peas Early for Spring Bounty
When it comes to gardening, the early bird catches the worm – or in this case, the peas. Sowing peas in autumn can lead to an early harvest, a strategy favored by many growers eager to kickstart the growing season. Peas, being a cool-weather crop, are well-suited for autumn sowing, with certain varieties like ‘Douce…
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Melbourne International Coffee Expo Introduces Trip to Origin Experience
The Melbourne International Coffee Expo (MICE) has solidified its reputation as a global hub for coffee by introducing a new feature to its program. The addition of Trip to Origin aims to bridge the gap between consumers and coffee origin communities. This initiative will bring together coffee farmers, traders, and industry experts to showcase the…
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Cup of Excellence Introduces New Categories for Coffee Processing
The Cup of Excellence (CoE) competition, a renowned event in the coffee industry, recently updated its rules after more than two decades. This change, introduced by the Alliance for Coffee Excellence, aims to recognize the diverse processing methods in coffee production. The new rules now include three distinct categories: dry process, wet process, and experimentals,…