Australian coffee culture is a serious business, with discerning palates and high standards prevailing. The Sydney Royal Fine Food Show recently honored the country’s top coffee roasters, with Brisbane’s Coffee Mentality claiming the top spot for its single-origin Australian blends. However, the spotlight also shone on a lesser-known gem nestled in the mountains of northern NSW.
Mountain Top Coffee, located above Nimbin and just an hour from Byron Bay, made waves by clinching three awards at the prestigious competition. This hidden roastery’s dedication to small-batch blends was evident as it secured a silver medal for its Microlot blend and two bronze medals for its Nimbin blend, each offering unique flavor profiles that captivated the judges.
Owner Denise Whitney and roaster Bernard Rooney have been making waves in the coffee scene since taking over the farm in 2020. With a focus on Australian-grown Kenyan arabica beans, Mountain Top Coffee has consistently impressed judges, earning accolades such as Australia’s best overall coffee in its debut year of 2021. The farm’s location in a prime coffee-growing region, characterized by volcanic soils and a subtropical climate, contributes to the exceptional quality of their beans.
The success of Mountain Top Coffee underscores the growing recognition of Australian coffee producers on the global stage. Their innovative blends and commitment to quality have set them apart in a competitive industry where creativity and craftsmanship are highly valued.
As coffee enthusiasts worldwide seek out unique and exceptional brews, roasteries like Mountain Top Coffee serve as beacons of excellence, showcasing the diverse flavors and aromas that Australian coffee has to offer. The awards won by Mountain Top Coffee not only validate their expertise but also highlight the richness and complexity of the Australian coffee landscape.
With each accolade, Mountain Top Coffee reinforces its position as a leader in the Australian coffee scene, inspiring other roasters to push boundaries and elevate the industry as a whole. As the demand for specialty coffee continues to rise, roasteries that prioritize quality, sustainability, and innovation are poised to make a lasting impact on the global coffee community.
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