Price: $36.00
Savour the unparalleled quality of coffee from the highlands of Papua New Guinea, an undiscovered delight for coffee enthusiasts. The fertile volcanic soils are cultivated solely by indigenous communities who use only natural fertilizers, abstaining from herbicides or pesticides, creating a product that’s in complete harmony with nature. The unique highland climate, at an elevation above 1500m, coupled with the uniform yearly weather conditions due to proximity to the equator, provides the optimum environment for coffee cultivation.
We, at Niugini Arabica, pledge to roast these impeccable beans in a way that pays tribute to the natural bounty they are derived from. Our commitment to this has been recognized on a global platform, earning us two accolades at the International Golden Bean Coffee Roasters Competition, alongside the title of “Best Specialty Coffee Roasters” awarded by LUXLife magazine.
We ensure our beans are delivered within two weeks of roasting to guarantee they reach you at peak freshness. Our motto at Niugini Arabica, “Cherry to Cup,” underscores the meticulous care that goes into each step of the roasting process, delivering you a coffee experience that is nothing short of exceptional.
In Papua New Guinea, 97% of the land is owned by indigenous village communities, meaning large multinational corporations with underpaid workforces are virtually non-existent. Our farmers are self-employed, indigenous micro-businesses, contributing to a product that is ethically sourced.
Moreover, our beans boast the lowest carbon footprint compared to imported beans, due to Papua New Guinea’s geographical closeness to Australia. This reduced travel distance significantly lessens the journey beans undertake on container ships compared to other regions. Therefore, why choose coffee from regions that are thousands of kilometres away when our Niugini Arabica coffee provides a superior product from our indigenous neighbours that are merely 4 km away?