Applied Arts Coffee Redefines New Orleans Coffee Culture

Applied Arts Coffee is set to revolutionize the coffee scene in New Orleans’ Bywater neighborhood. The concept of ‘applied arts’ takes on a new meaning as this local coffee company prepares to introduce its artisanal roasts at a new café on Piety St. Co-owned by Baruch Rabasa, a seasoned chef with a rich coffee background, the cafe aims to elevate the perception of coffee beyond its utilitarian role. Rabasa’s experience with coffee cultivation in Colombia and Portland has shaped his vision of coffee as an affordable luxury that goes beyond mere functionality.

Initially planning a farm-to-cup operation with coffee solely from Rabasa’s family farm, the duo soon realized the need to source beans globally. This decision led to a diverse selection of beans from around the world, challenging traditional notions of coffee origins. The café will not only offer a variety of coffee options but also feature Scandinavian smørrebrød, a nod to co-owner Melissa Stewart’s Norwegian heritage. The menu will include open-faced sandwiches with a mix of seafood and continental breakfast items, providing a unique culinary experience for patrons.

In an effort to distinguish itself from conventional coffee shops, Applied Arts Coffee will focus on showcasing the distinct flavors of different coffee beans, moving away from the standard milk and sugar-laden drinks. The café will also host coffee flights and cupping events, inviting customers to explore and appreciate the nuances of various coffee varieties. Despite its commitment to quality and innovation, the café aims to maintain an approachable and lighthearted atmosphere, offering classic pastries alongside its more eclectic menu.

Rabasa’s vision for Applied Arts Coffee is not just about serving great coffee; it’s about creating an immersive experience that blends quality, creativity, and a touch of whimsy. Drawing inspiration from successful culinary ventures like Momofuku, the café seeks to strike a balance between excellence and approachability. By infusing the concept of ‘applied arts’ into the coffee culture, Rabasa and Stewart hope to redefine the way people perceive and enjoy their daily cup of coffee.

As the café prepares to open its doors, anticipation is high among coffee enthusiasts and food lovers in the New Orleans area. With a focus on affordability without compromising on quality, Applied Arts Coffee is poised to become a go-to destination for those seeking a unique coffee experience. By bringing together elements of artistry, culture, and culinary innovation, the café aims to set a new standard for what a coffee shop can offer in terms of both taste and experience. Get ready to embark on a journey of coffee exploration and indulgence at Applied Arts Coffee in the heart of the Bywater neighborhood.