Coffee lovers at Princeton University are in for a treat as Coffee Club unveils its enticing spring drink specials to uplift spirits as the academic year nears its end. The aroma of freshly brewed coffee now mingles with the blossoming flowers on campus, creating a perfect blend of nature and caffeine. With each passing day in the week starting March 24, Coffee Club unveiled a new spring-inspired beverage, culminating in a generous 50% discount on April 28 at both locations.

One of the standout drinks is the Honey Bee Cortado, a hot beverage delicately sweetened with honey and infused with a hint of cinnamon. The subtle sweetness of honey complements the robust coffee flavor, creating a harmonious balance that is further enhanced when paired with oat milk. This drink is perfect for a chilly spring day, offering the warmth of coffee with a touch of spring sweetness.

For those craving a refreshing twist, the Seaside Shaken Espresso is a delightful choice. Served iced, this espresso is shaken with sea salt and drizzled with caramel sauce, with extra caramel adorning the cup’s sides. Its gradual transformation as the caramel dissolves into the espresso creates a symphony of flavors that intensify with each sip, reminiscent of a sun-kissed summer day in spring.

The Springtime Spritz, an espresso seltzer infused with lemon and lavender notes, offers a unique fizzy experience. While not everyone may appreciate the effervescence, the interplay of sweet and citrus flavors, along with the floral hint of lavender, presents a refreshing option for those seeking a bright and zesty beverage.

Another standout is the Sunrise Refresher, a blend of green tea, lemonade, and strawberry that embodies the essence of spring. Balancing freshness with sweetness, this drink is a perfect companion for a leisurely afternoon on Poe Field, exuding a vibrant and invigorating aura.

Rounding off the selection is the Matcha Madness, a raspberry-infused matcha available hot or iced. The fruity twist in this matcha drink masks the usual earthy undertones, offering a more palatable experience for those who typically shy away from matcha’s distinct flavor profile.

As the season transitions, these spring-inspired beverages from Coffee Club provide a delightful respite for Princeton students, infusing each day with a touch of sunshine and a burst of flavor. While each drink has its own charm, the Sunrise Refresher and Seaside Shaken Espresso emerge as top recommendations to brighten any student’s day. Embrace the flavors of spring and savor the unique offerings from Coffee Club as you navigate the final weeks of the academic year.