In the midst of a global coffee crisis fueled by climate change, a beacon of hope emerges from the lush lands of South Sudan – excelsa coffee. This rare and resilient bean variety, native to South Sudan and a few other African countries, is captivating the attention of both locals and the international community.

Catherine Bashiama, a determined mother of 12, nurtures her excelsa coffee tree with care, envisioning a brighter future for her family through this unique crop. As traditional coffee-producing nations grapple with the harsh impacts of erratic weather patterns, excelsa stands out for its ability to thrive in extreme conditions where other coffee species falter.

With its deep roots, sturdy trunk, and resistance to pests and diseases, excelsa offers a promising solution to the challenges posed by climate change in the coffee industry. While currently representing less than one percent of the global coffee market, the potential of excelsa to bridge the gap left by declining arabica and robusta crops is gaining recognition.

In a country better known for its oil wealth than its coffee production, South Sudan is now witnessing a revival of its coffee industry, spearheaded by initiatives like Equatoria Teak. By providing training and seedlings to local farmers, companies like Equatoria Teak are paving the way for increased excelsa production and economic growth.

The journey towards widespread adoption of excelsa coffee, however, is not without obstacles. Challenges such as limited infrastructure, insecurity, and the high cost of transportation pose significant hurdles to scaling up production and attracting investors in South Sudan. Despite the hurdles, the allure of excelsa coffee as a pathway to prosperity drives farmers like Bashiama and Taban John to invest in a better future for their families.

As the sweet notes of excelsa coffee offer a taste of hope for communities striving for financial independence, the long-term success of this venture hinges on stability and peace. The resilience of excelsa coffee mirrors the resilience of those who nurture it, reminding us that amidst adversity, a single bean has the power to brew a future brimming with possibilities.