Canberra, known for its picturesque landscapes and vibrant culture, is also home to a thriving coffee scene that offers a twist on traditional favorites. From Tiramisu Lattes to Hojicha Cream Cold Brews, the city boasts a variety of iced coffees that cater to every palate.

One standout is the Tiramisu Latte at Mayfair Espresso, where an iced latte is elevated with house-made coffee mousse, ladyfinger, and cocoa dust, creating a decadent and unique coffee experience. For those craving a nutty flavor, Seoul Sistaz serves a creamy Black Sesame Latte that can be customized with a shot of Pablo&Rustys coffee.

If simplicity is more your style, The Cupping Room offers an Affogato made with ONA coffee and vanilla ice-cream, providing a classic yet satisfying coffee treat. For those with a sweet tooth, Urban Pantry’s Mocha Frappe, infused with Nutella, dark chocolate, and vanilla bean gelato, is a must-try.

For a taste of Vietnam, Sunday in Canberra brews a perfect Vietnamese Iced Coffee that is a rare find in the city. Meanwhile, Society Coffee Co in Belconnen offers a unique blend of tea and coffee with their Hojicha Cream Cold Brew, combining cold brew coffee with roasted green tea and a layer of cream.

For those seeking an indulgent experience, Rose n Brew’s Loaded Biscoff Iced Coffee promises a sweet and rich caffeine fix. And if you’re craving a taste of Italy, Mokka in Erindale serves up the classic Affogato al Caffe in a traditional Italian Mokka pot.

Whether you’re a coffee connoisseur or simply looking to explore new flavors, Canberra’s eclectic coffee offerings are sure to delight your taste buds. Next time you’re in the city, be sure to indulge in one of these inventive iced coffees for a truly unique coffee experience.